Etymology:
The word "lipase" is derived from the Ancient Greek words:
Meaning and Origin:
Lipase is a type of enzyme that catalyzes the breakdown (hydrolysis) of fats and oils (triglycerides) into smaller molecules called fatty acids and glycerol. It plays a crucial role in digestion and metabolism, helping to break down fats ingested in food.
The term "lipase" was first coined by the French chemist and physician Armand Gautier in 1883. He isolated and characterized an enzyme from the pancreas that he named "lipase pancréatique." Since then, lipases have been found in various tissues, organs, and organisms throughout the animal, plant, and microbial kingdoms.
Types of Lipases:
There are numerous types of lipases with distinct specificities and functions. Some of the most common types include:
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