Etymology:
Meaning:
Origin:
The word "kipper" is thought to be derived from the Anglo-Norman French word kipere, which in turn may have come from a Celtic language. Some sources suggest that it could be related to the Welsh word "ciprys" or "ceppras," both of which mean "young salmon." Others propose that it might have originated from the Breton word "keber," meaning "goat," as kippers were traditionally smoked over a peat fire, giving them a distinctive "goaty" flavor.
In the 16th century, the term "kipper" began to be used in Scotland to refer to a smoked or salted herring. This practice became particularly widespread in the 17th century, when the fishing industry in Scotland flourished. Kippers became a popular food item, both domestically and internationally, and the term has since been adopted into English and other languages.
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