Etymology:
The word "garnish" comes from the Old French word "garnir," meaning "to supply or furnish." This word is derived from the Late Latin "guarnire," which also means "to furnish."
Meaning:
A garnish is a decorative or savory addition to a dish or drink that enhances its appearance or flavor. It can include edible items such as herbs, fruits, vegetables, nuts, cheese, and sauces.
Origin:
The practice of garnishing food originated in the Middle Ages, when feasts were lavish affairs and the presentation of food was considered an art form. Garnishes were used to add color, texture, and flavor to dishes, as well as to impress guests.
In the Renaissance, garnishing became even more elaborate, with chefs creating intricate designs and edible sculptures using vegetables, fruits, and pastry. This tradition continued into the 19th century, when garnishes were often used to symbolize the occasion or the host's wealth.
Today, garnishes play a more modest role in culinary presentation, but they are still used to enhance the appearance and flavor of dishes.
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