frying pan etymology

Etymology:

  • Frying: from Old French "frire", meaning "to fry"
  • Pan: from Old English "panne", meaning "a broad, shallow metal vessel with sloping sides"

Meaning:

A frying pan is a flat-bottomed pan used for cooking food in oil or butter. It typically has a long handle and slightly slanted sides.

Origin:

The concept of frying food in a shallow pan originated in ancient times. The earliest known frying pans have been found in archaeological excavations of ancient Egypt and Mesopotamia, dating back to around 3000 BC.

In Europe, frying pans became common during the medieval period. They were originally made of cast iron and were used over open fires. Over time, frying pans evolved to include copper, aluminum, and stainless steel materials.

The term "frying pan" was first recorded in the early 16th century. It originally referred to a pan specifically used for frying fish. However, the term has since expanded to include any pan used for cooking food in oil or butter.

Other Names:

  • Skillet
  • Fry pan
  • Sauté pan

frying pan relate terms

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  • pandemic

    Etymology The word pandemic is derived from two Greek roots pan πάς meaning

  • patina

    Etymology Latin patina shallow dish Italian patina pan plate Greek patane s

  • flash

    Etymology Flash From the Middle English flashen meaning to move quickly with a sud

  • pawn

    Etymology The word pawn originates from the Old French word paon meaning peacock

  • pane

    Etymology The word pane has its origins in Latin Panis Meaning bread Panellum D

  • into

    Etymology Etymology is the study of the origin and history of words It seeks to trace t