Etymology
The word "frankfurter" is derived from two sources:
Meaning
A frankfurter is a type of sausage, typically made from a mixture of pork and beef, that is:
Origin
The origin of the frankfurter is believed to be in the city of Frankfurt am Main in Germany during the 13th century. According to legend, a butcher named Johann Georghehner created the sausage as a way to use up leftover scraps of meat. He named it after his hometown.
Over time, the frankfurter became a popular dish in Germany and spread to other parts of Europe. In the 19th century, German immigrants brought the frankfurter to the United States, where it quickly gained popularity.
Today, frankfurters are commonly referred to as "hot dogs" in the United States, although this term is not used in most other countries.
Etymology The name Frank originates from the Frankish word franc which means free
Etymology The word frankfurter is derived from two sources Frankfurt am Main A city
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