farinaceous etymology

Etymology:

  • Late Latin: farinaceus, from Latin: farina ("meal, flour")
  • Proto-Indo-European: *bʰeros- ("grain")

Meaning:

  • Containing or resembling starch or flour
  • Consisting of or resembling meal or flour

Origin:

The word "farinaceous" originates from the Latin word "farina," which means "meal" or "flour." Farina is derived from the Proto-Indo-European root *bʰeros-, which also gives rise to the words "grain," "wheat," and "barley."

In the context of biology, "farinaceous" is used to describe plant materials that are high in starch content, such as seeds, tubers, and other plant structures that serve as storage for carbohydrates. These materials can be converted into flour or meal and used in various food applications.

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