Etymology:
The word "espresso" originated from the Italian word "espressivo," meaning "expressed" or "extracted."
Meaning:
Espresso refers to a method of brewing coffee that uses a small amount of very finely ground coffee and forces hot water through it under high pressure. The resulting coffee is concentrated, strong, and flavorful.
Origin:
The origin of espresso is often attributed to Angelo Moriondo, an Italian inventor, in 1884. He patented a steam-driven espresso machine that produced coffee more efficiently and quickly than previous methods.
However, it was Luigi Bezzera, another Italian inventor, who modified Moriondo's design in 1901 and added a portafilter, a device that holds the ground coffee in place during brewing. This invention paved the way for the modern espresso machine.
Espresso quickly became popular in Italy and gained worldwide recognition when it was showcased at the Milan Trade Fair in 1906. It later spread to other parts of Europe and eventually to North America.
Today, espresso is a staple drink in coffee shops and cafes worldwide and forms the base for many popular coffee beverages, such as cappuccinos, lattes, and macchiatos.
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