Etymology
The word "emulsion" is derived from the Latin word "emulgere," which means "to milk."
Meaning
An emulsion is a mixture of two immiscible liquids, one of which is dispersed as small droplets in the other. The dispersed liquid is known as the dispersed phase, while the liquid in which it is dispersed is known as the continuous phase.
Origin
The concept of emulsions has been known for centuries. The earliest known emulsions were probably formed by the spontaneous emulsification of milk, which is a natural emulsion of fat in water. In the 19th century, scientists began to investigate the properties of emulsions and to develop methods for their production. The first commercially successful emulsion was mayonnaise, which was invented in France in the 18th century. Emulsions are now used in a wide variety of applications, including food, cosmetics, paints, and pharmaceuticals.
Etymology Latin emulgeō emulsus to milk out drain Latin e out mulgēre
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Etymology The word emulsion is derived from the Latin word emulgere which means to
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