edibility etymology

Etymology:

• Edible derives from the Latin word "edere," meaning "to eat."
• The suffix "-ble" indicates something that can be done or that is capable of being done.

Meaning:

• Edible means something that is fit or safe to be eaten.
• It applies to food, plants, or substances that can be consumed without causing harm or discomfort.

Origin:

The word "edible" first appeared in the English language in the 14th century. It was originally used to refer to something that could be eaten without discomfort or harm. Over time, the meaning has broadened to include any substance that can be consumed as food.

Examples:

• Edible mushrooms are safe to eat and are often used in cooking.
• Some wild berries are edible, while others are poisonous.
• Edibility testing is important in the food industry to ensure that products are safe for consumption.

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