Etymology
The word "crumb" derives from the Old English word "cruma," meaning "fragment." It is related to the Old Frisian word "kromme," the Middle Dutch word "cromme," and the German word "Krume," all of which have similar meanings.
Meaning
A crumb is a small piece of bread, pastry, or other food that has broken off from the main body. It can also refer to a small fragment or particle of any substance, such as wood, stone, or metal.
Origin
The term "crumb" originated in the early days of breadmaking, when bread was often made by hand and not as finely ground as it is today. As a result, the bread would often break apart into small fragments, which were called "crumbs." Over time, the term came to be applied to any small fragment or particle, regardless of its source.
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