Etymology:
Meaning:
A crouton is a small piece of toasted or fried bread, typically used as a topping or garnish for soups, salads, and other dishes.
Origin:
The origin of croutons dates back to ancient Egypt, where they were called "cruti." They were used as a way to extend the shelf life of stale bread and were often flavored with herbs and spices.
In medieval Europe, croutons were known as "pan broché" (broken bread) and were used as a thickener for soups and stews. They were also popular as a cheap and easy snack.
By the 18th century, croutons had become a common ingredient in French cuisine and were used in a variety of dishes. The term "croûton" first appeared in English in the late 19th century.
Today, croutons are enjoyed worldwide and are made from a variety of breads, including white, wheat, rye, and sourdough. They are often flavored with garlic, herbs, or cheese and can be toasted, fried, or baked.
Etymology French croûton meaning small crust Meaning A crouton is a small piec
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