corn pone etymology

Etymology:

• "Pone" derives from the Native American Algonquian word "appoan," meaning "bread made from pounded corn."
• "Corn" refers to the primary ingredient used in making the bread.

Meaning:

Corn pone is a type of flatbread made from coarsely ground cornmeal. It is typically baked or fried and has a dense, crumbly texture.

Origin:

• Corn pone originated with Native American tribes in the southeastern United States, who used it as a staple food source.
• It was later adopted by European settlers, who referred to it as "johnnycake" or "cornbread."
• The term "corn pone" became popular in the 19th century and is still used today, particularly in Southern cuisine.

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