Etymology
The term "corn dodger" is a combination of the words "corn" and "dodger."
Meaning and Origin
Corn: Refers to the primary ingredient used in making corn dodgers, which is ground cornmeal.
Dodger: Originates from the verb "to dodge," which means to avoid or evade.
Corn dodgers were created by Native American tribes as a way to extend their food supplies. They would make flatbreads from ground cornmeal and cook them over an open fire. These flatbreads were often dense and tough, hence the term "dodger," as early settlers often had to dodge them to avoid getting hit on the head.
Over time, corn dodgers became a staple food in the American South and Midwest. They were typically served with stews, soups, and fried meats. Today, corn dodgers are still enjoyed as a traditional dish in many parts of the United States.
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