consomme etymology

Etymology:

• French, meaning "to consume"
• Derived from Latin "consumere," meaning "to use up, devour"

Meaning:

A clear, flavorful broth made by simmering meat, poultry, or fish with vegetables and herbs for an extended period of time. Consommé is typically served as a starter or soup course.

Origin:

• Consommé originated in France during the 18th century.
• It was initially made using a technique called "clarification," where the broth is clarified with whipped egg whites to remove impurities and fat.
• Over time, consommé became a popular dish among the upper classes in France and other European countries.
• By the 19th century, consommé had become a staple in fine dining and was considered a symbol of elegance and refinement.

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