Etymology:
The word "citrate" originates from the Latin word "citrus," meaning "lemon tree," and the suffix "-ate," which denotes a salt or ester of an acid.
Meaning:
A citrate is an organic salt or ester formed from the reaction of citric acid with a base (such as sodium or potassium). Specifically, it refers to the anion (negative ion) of citric acid, which has a chemical formula of C₆H₅O₇³⁻.
Origin:
Citric acid, the parent acid of citrates, was first isolated from lemon juice in the 8th century by the Arab alchemist Jabir ibn Hayyan. However, it was not until the 19th century that scientists discovered that citric acid could form salts with metals. In 1838, the French chemist Jean-Baptiste Dumas first coined the term "citrate" to describe these salts.
Historical Uses:
Citrates have been known for their various properties throughout history. In traditional medicine, they were used as laxatives and diuretics. In the food industry, they have been employed as preservatives and flavor enhancers. Today, citrates remain widely used in a variety of applications:
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