Etymology:
Candied:
Meaning:
Preserved or coated with sugar, usually in a crystallized or hardened form.
Origin:
The term "candied" likely originated from the Middle Ages when sugar was used to preserve fruits and other foods. The sugar would crystallize on the surface of the food, giving it a shiny, white appearance. Over time, the term "candied" became associated with the process of coating food in sugar and hardening it.
In the 14th century, candied fruits were a popular delicacy served at banquets and other special occasions. The sugar coating not only preserved the fruit but also gave it a luxurious and elegant appearance.
Today, candied foods are commonly used in baking, desserts, and confectionery. They can also be used to decorate cakes, cookies, and other treats.
Etymology The word candy originated from the Middle English word cande which in tur
Etymology The word candy originated from the Middle English word cande which in tur
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