bream etymology

Etymology

The word "bream" is derived from the Old English word "breme," which is thought to be of Celtic origin. It is related to the Welsh word "braen," meaning "fish."

Meaning

Bream is a general name for several freshwater fish species belonging to the family Cyprinidae. It is a medium-sized fish with a flattened body and a long, forked tail. Bream are typically olive-green in color with a silvery belly.

Origin

Bream are native to Europe and Asia. They have been introduced to other parts of the world, including North America and Australia. Bream prefer slow-moving waters with plenty of vegetation. They are bottom-feeders and feed on invertebrates, algae, and aquatic plants.

Additional Notes

• The most common type of bream in the United Kingdom is the common bream (Abramis brama).
• Bream are considered to be a good quality food fish.
• Bream are often used as bait for larger fish, such as pike and carp.

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