Etymology:
Meaning:
Origin:
Anisette originated in Italy in the 16th century. Originally, it was produced by infusing anise seeds in alcohol. Over time, the liqueur was adopted by other countries in Europe and became popular as an aperitif and digestif.
Uses:
Anisette is used in a variety of cocktails, including the classic "French 75." It is also used as a flavoring in pastries, cakes, and other desserts.
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