Etymology:
"Agronomy" is derived from two Greek words:
Meaning:
Agronomy is the science and practice of crop production and management. It encompasses the study of plant growth, soil fertility, water management, pests, diseases, and other aspects of agricultural production in field conditions.
Origin:
The term "agronomy" was first used in the early 19th century by French farmers. It was introduced into English scientific literature in the late 19th century and became widely accepted in the United States in the early 20th century.
Significance:
Agronomy plays a crucial role in ensuring food security and sustainability. Agronomists work to develop and implement practices that increase crop yields, improve soil health, reduce environmental impact, and enhance the profitability of agricultural operations.
Etymology The word agro comes from the Latin word ager meaning field or agricultur
Etymology Latin scientia meaning knowledge Greek ἐπιστήμη epistēmē m
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Etymology Latin agricultura Agriculture Latin ager field Latin cultura cultiva
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