Etymology:
Meaning:
The loss of water in the form of water vapor from plants.
Origin:
The term "transpiration" was first used in the 19th century to describe the process of water movement from plants to the atmosphere. It is derived from Greek and Latin roots that refer to the act of breathing or passing air through a substance.
In botany, transpiration is an essential process for plants to absorb water and nutrients from the soil, maintain temperature, and regulate turgor pressure. It occurs through evaporation of water from the leaves and stems of plants, creating a pressure gradient that draws water up from the roots. Transpiration also helps cool plants down on hot days.
Etymology Late Latin transpirare from Latin trans through spirare to breathe
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