Etymology
The word "taphouse" is a compound of two words:
Meaning
A taphouse is a type of bar or public house specializing in serving beer and other alcoholic beverages on tap. Taphouses typically have a wide selection of beers, including local craft beers, imported beers, and seasonal specialties. They often also serve food, such as burgers, wings, and appetizers.
Origin
The term "taphouse" first emerged in the mid-1800s. It was initially used to describe a room or area within a larger tavern or public house where beer was served on tap. Over time, the term came to be synonymous with a standalone establishment that focused primarily on serving beer.
Taphouses gained popularity in the United States in the early 1900s, particularly during the Prohibition era. Speakeasies that served beer illegally often called themselves "taphouses" to disguise their true nature.
After Prohibition ended in 1933, taphouses continued to proliferate, especially in urban areas. Today, taphouses are a common sight in many cities and towns across the globe.
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