Etymology:
Meaning:
Spumante refers to a type of sparkling wine that is characterized by its effervescence and foaminess.
Origin:
The term "spumante" was first used in the early 19th century in Italy to describe sparkling wines produced in the regions of Piedmont and Lombardy. These wines were made using the "Metodo Classico" (Traditional Method), which involves a second fermentation in the bottle. This process creates carbon dioxide gas, which produces the characteristic bubbles and foam in spumante.
Over time, the term "spumante" became synonymous with sparkling wines produced in Italy, as well as other countries around the world. Today, spumante is a popular choice for celebrations and special occasions.
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