spelt etymology

Etymology:

  • Old English "spelt"
  • Proto-Germanic "*speltaz"
  • Proto-Indo-European "*spelda"

Meaning:

  • A type of wheat with long, pointed grains and a tough husk.

Origin:

  • The origin of the word "spelt" is uncertain, but it is thought to have originated from an ancient Indo-European root meaning "to peel" or "to skin." This is likely due to the tough husk of spelt that needs to be peeled away before the grains can be eaten.
  • Spelt was one of the earliest known types of wheat, dating back to at least 9000 BCE. It was widely cultivated in ancient Europe and Asia and was a staple food for many civilizations.
  • Today, spelt is still grown in some parts of Europe, including Germany, Switzerland, and Austria. It is also grown in North America and other regions as a niche crop.

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