spaghetti etymology

Etymology:

The word "spaghetti" comes from the Italian language, where it is the plural of "spaghetto," meaning "little string."

Meaning:

Spaghetti is a long, cylindrical pasta made from durum wheat flour and water. It is typically served with a sauce, such as tomato sauce, pesto, or carbonara.

Origin:

The origin of spaghetti is unclear, but it is thought to have originated in Italy around the 12th century. The first known written reference to spaghetti appears in a 13th-century cookbook from the city of Naples.

Variations:

There are many different variations of spaghetti, including:

• Angel hair: Very thin spaghetti
• Linguine: Flatter and wider than spaghetti
• Bucatini: Spaghetti with a hollow center
• Vermicelli: Thinner than spaghetti
• Capellini: The thinnest type of spaghetti

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