Etymology:
The word "sorghum" is derived from the Latin "sorghum" or "surghum," which, in turn, is believed to have come from the Arabic word "dhurah" or "shurush," referring to a type of millet.
Meaning:
Sorghum is the scientific name for a group of flowering plants belonging to the grass family. It is commonly known as milo, kafir corn, guinea corn, or jowar.
Origin:
The origin of the sorghum plant is still debated, but it is thought to have been domesticated in Africa around 5,000 years ago. Wild relatives of sorghum are found in Ethiopia, Sudan, and the Sahel region. From Africa, sorghum spread to other parts of the world, including India, China, and the Americas.
Uses:
Sorghum is an important cereal crop cultivated for its edible grains, which are used for human consumption and animal feed. It is also used for making syrup, alcohol, biofuels, and building materials. The stalks and leaves of the plant can be used as forage for livestock.
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