Etymology:
The word "skillet" is derived from the Middle French word "escuelette," which in turn comes from the Old French word "escuele," meaning "small dish."
Meaning:
A skillet is a flat-bottomed pan with sloping sides and a long handle, primarily used for frying or searing food. It is typically made of cast iron, stainless steel, or nonstick materials.
Origin:
The history of skillets can be traced back to ancient times, where similar pans were used for cooking over open fires. However, the modern skillet as we know it today emerged in the 18th century.
Today, skillets remain an indispensable tool in professional and home kitchens alike. They are versatile and can be used for a wide variety of cooking methods, including frying, searing, sautéing, and baking.
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