Etymology: The word "scrod" is believed to be derived from the Middle English word "scrodde," which referred to a small fish, particularly a young cod or haddock. The exact origin of the word "scrodde" is not known, but it may be related to the Old Norse word "skrodr," which means "small fish."
Meaning: Scrod is a term used in North America to refer to small, immature cod or haddock that are typically between 10 and 14 inches in length. Scrod is usually sold as a whole fish, with the head and tail intact.
Origin: The use of the term "scrod" to refer to small cod or haddock originated in the fishing communities of New England, where these fish were commonly caught and sold. Over time, the term spread to other parts of North America and became a commonly used word in the English language.
In addition to its culinary meaning, the term "scrod" has also been used figuratively to refer to something small or insignificant. For example, someone might say that they feel like a "scrod" when they are feeling unimportant or inferior.
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