pot liquor etymology

Etymology

• Pot (noun): a cooking container with a round bottom, typically made of metal or ceramic.
• Liquor (noun): a liquid, especially one that is alcoholic.

Meaning

• Pot liquor: the liquid that remains in a pot after cooking vegetables, meat, or other food.
• It is often used as a base for soups, gravies, or stews, and is rich in nutrients and flavor.

Origin

The term "pot liquor" has been used in English since the 15th century. It is thought to have originated in the kitchens of poor households, where the liquid from cooked food was considered a valuable resource.

Over time, the term "pot liquor" fell out of favor in some parts of the world, but it remains in use in many regions, particularly in the southern United States. It is also known by various other names, such as:

• Pottage
• Broth
• Stock
• Essence

pot liquor relate terms

• liquor

  Etymology The word liquor derives from the Latin word liquor meaning liquid Mea

• liquid

  Etymology The word liquid originates from the Latin word liquere meaning to melt

• crock

  Etymology The word crock has two distinct etymologies Pottery Derived from the Midd

• oven

  Etymology From Middle English ovene from Old French ovne from Vulgar Latin ŏfnus fr

• test

  Etymology Meaning to put to the proof or trial Origin Middle English from Anglo No

• akimbo

  Etymology From the Kongo Bantu language word nkumbu meaning one that is bent M

• chowder

  Etymology The word chowder likely derives from the French word chaudière which mean

• taffy

  Etymology The word taffy is derived from the Welsh word taffi meaning to toss abo

• subsequent

  Etymology Latin subsequens meaning following or coming after From the prefix s

• rock

  Etymology The word rock originates from the Old English word rocc which meant a la

• cocktail

  Etymology The word cocktail is believed to have originated from the French word coque