Etymology
The word "pomaceous" comes from the Latin word "pomum," which means "apple" or "fruit."
Meaning
Pomaceous refers to a type of fruit that is characterized by the following features:
Origin
The concept of pomaceous fruits originated in the field of botany, where it was used to classify fruits based on their structure and development. Pomaceous fruits are considered to be a specialized type of fleshy fruit that evolved from a single ancestral type.
The first recorded use of the term "pomaceous" in English was in the early 17th century. It was initially used to describe fruits that resembled apples, but the term has since been expanded to include other fruits with similar characteristics, such as pears and quinces.
Examples of Pomaceous Fruits
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