Etymology:
The word "percolator" is derived from the Latin word "percolare," which means "to filter through."
Meaning:
A percolator is a coffee brewing device that uses a continuous flow of hot water to extract coffee grounds, creating a rich and flavorful brew.
Origin:
The percolator was invented in the late 1800s by James H. Nason, a German immigrant living in the United States. In 1889, he patented a design for a "coffee percolator," which consisted of a metal pot with a perforated heating element at the bottom.
As the water heated, it rose through the perforated element and soaked the coffee grounds, extracting the flavor and caffeine. The brewed coffee then percolated back down through the grounds, creating a continuous cycle of extraction.
Initially, percolators were made of copper, but they were later replaced by aluminum, stainless steel, and other materials. Percolators became popular in the early 1900s and remained a common household appliance until the popularity of drip coffee makers and other modern brewing methods grew in the mid-to-late 20th century.
Etymology Latin percolare to strain through Proto Indo European per k̑elH to
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