Pablum etymology

Etymology

The word "pablum" comes from the Latin word "pulmentum," which means "liquid food for infants."

Meaning and Origin

Pablum is a type of baby food that is made from a smooth, porridge-like mixture of grains and vegetables. It is often fortified with vitamins and minerals to ensure that infants receive the nutrients they need.

Pablum was first developed in the early 20th century by the American pediatrician Henry L. Coit. Coit believed that infants should be fed a diet that was easy to digest and that would provide them with the necessary nutrients for growth and development. Pablum quickly became a popular baby food and has remained so to this day.

Usage

The word "pablum" is often used figuratively to refer to something that is bland, uninteresting, or unoriginal. This usage stems from the fact that pablum is a very basic and simple food that lacks flavor or excitement.

Examples

• "The lecture was such pablum that I fell asleep halfway through."
• "Her writing is so full of pablum that it's hard to read."
• "Don't give me that pablum about how everything is going to be okay."

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