Etymology:
Muffin derives from three possible etymological roots:
Meaning:
A muffin is a small, sweetened quick bread that is typically baked in a muffin tin with a muffin cup liner. It usually contains flour, sugar, eggs, butter, milk, and leavening agents such as baking soda or baking powder. Muffins are often topped with fruit, nuts, chocolate chips, or streusel.
Origin:
The exact origin of muffins is unclear, but they are believed to have originated in Europe during the 18th or 19th century. Early muffins were similar to flatbreads or scones and were often baked in a griddle pan.
Over time, muffins evolved into the small, individual cakes that we know today. They became popular in England and America in the 19th century, and have since become a staple breakfast food and snack in many parts of the world.
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