Etymology:
The word "mayo" originates from Latin "oleum maium" or "oleum maius" (literally "greater oil"). This refers to the fact that mayonnaise is a thicker, richer emulsion than other oil-based sauces like vinaigrettes.
Meaning:
Mayo is a cold, creamy sauce made by emulsifying eggs, oil, and an acid such as vinegar or lemon juice. It is typically flavored with salt, pepper, and mustard.
Origin:
The exact origin of mayonnaise is a matter of debate. However, there are two main theories:
Over time, mayonnaise became popular worldwide and has since evolved into numerous variations, including:
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