Etymology: The word julienne comes from the French word julienne, which in turn comes from the Latin word Iulianus, meaning "Julius". The word julienne was first used in the 18th century to describe a type of soup made with vegetables cut into thin strips.
Meaning: Julienne is a culinary term used to describe vegetables that have been cut into thin, matchstick-shaped strips. The strips are typically about 1/8-inch thick and 2 inches long. Julienne can be used as a garnish or as an ingredient in salads, soups, and stir-fries.
Origin: The origin of julienne is not entirely clear. However, it is thought that the technique may have originated in France in the 18th century. The technique may have been named after the chef who first used it, or it may have been named after Julius Caesar, who was known for his love of food.
Etymology From the Late Latin name Julianus which is derived from the Latin genus Juli
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