infusion etymology

Etymology

The word "infusion" comes from the Latin word "infundere," which means "to pour in."

Meaning

1. The act of pouring a liquid into another substance, typically to dissolve or extract its flavor or properties.

2. A liquid made by infusing a solid substance (e.g., tea leaves, herbs) in hot water.

3. The process of steeping a substance in a solvent to extract its active ingredients (e.g., medicinal herbs).

Origin

The word "infusion" was first used in the 15th century to describe the process of extracting flavors and scents from plants by soaking them in water. By the 16th century, the term had also come to refer to the liquid itself that was produced through this process.

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