Etymology:
Meaning:
Hydrophobic describes substances that repel or are averse to water.
Origin:
The term "hydrophobic" was first coined by the German chemist Franz Hofmeister in 1888. He used it to describe colloids (suspensions of fine particles in a liquid) that repelled water and aggregated together.
Hofmeister's research helped establish the concept of hydrophobicity in chemistry and biology. It became increasingly recognized that many organic molecules, such as lipids and hydrocarbons, exhibit hydrophobic properties.
Usage:
Hydrophobic substances play a crucial role in many biological processes:
In addition to its biological significance, hydrophobicity is also important in various industrial and technological applications, such as:
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