hippophagy etymology

Etymology:

• Hippos (Greek): Horse
• Phagy (Greek): Eating

Meaning:

Hippophagy refers to the consumption of horse meat for food.

Origin:

The practice of hippophagy has been documented in various cultures throughout history, including:

• Ancient Greece: Hippocrates advocated for hippophagy as a source of protein and a treatment for certain diseases.
• Roman Empire: Horse meat was a popular delicacy among Roman soldiers and gladiators.
• Medieval Europe: Horse meat was widely consumed by the lower classes, but was considered taboo by the upper classes.
• Japan: Hippophagy has been practiced in Japan for centuries and is known as "basashi."
• 19th and 20th Centuries: Horse meat became popular in France, Italy, and Germany as a cheap alternative to beef.
• Modern Times: Hippophagy continues to be practiced in some cultures, but is generally less common due to cultural and ethical concerns.

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