Etymology
The word "greens" has its origin in the Old English word "grene," which means "grass" or "unripe." It is related to the Old Norse word "grønn," the Old German word "gruon," and the Latin word "granum," which all refer to something that is young, fresh, or green.
Meaning
"Greens" can refer to several things:
Origin
The word "greens" has been used in English since the 13th century. It initially referred to the green color of grass and plants but gradually came to be used to describe the edible leaves of these plants. The term "green salad" first appeared in the 16th century, and "collard greens" (cabbage leaves) became popular in the 18th century.
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