Etymology
The word "grater" comes from the Middle English word "graten," which is derived from the Anglo-Norman French word "grater," meaning "to scrape." This word is ultimately derived from the Latin word "cratis," meaning "wickerwork."
Meaning
A grater is a kitchen utensil with a rough surface for shredding or grating food. It is typically used to grate cheese, vegetables, fruits, and spices.
Origin
Graters have been used since ancient times. The earliest known graters were made of stone or wood and had a rough surface. Over time, graters made of metal became more popular.
In the 16th century, graters began to be mass-produced in Europe. These graters were made of tin or iron and had a variety of shapes and sizes. The most common type of grater was the flat, rectangular grater with a series of holes.
In the 19th century, graters began to be made of stainless steel. This material is more durable and rust-resistant than tin or iron, making it the ideal material for graters.
Today, graters are an essential kitchen utensil. They are used to grate a variety of foods, from cheese to vegetables to fruits. Graters come in a variety of shapes and sizes, so you can find the perfect grater for your needs.
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