Etymology:
The word "gnocchi" comes from the Italian word "gnocco," meaning "lump" or "ball."
Meaning and Origin:
Gnocchi are small, doughy dumplings made from potato, flour, and eggs. They originated in Italy, where they are considered a traditional dish.
The exact origins of gnocchi are unknown, but they are believed to have been created in the early 16th century in the Veneto region of northeastern Italy. The first recorded recipe for gnocchi appeared in the cookbook "Nuovo Cuoco" by Bartolomeo Scappi in 1570.
Gnocchi are typically served with a variety of sauces, such as tomato sauce, pesto, or butter and sage. They can also be filled with different ingredients, such as cheese, meat, or vegetables.
Etymology The word knuckle is derived from the Old English word cnucl which referred
