Etymology
The word "gazpacho" comes from the Spanish "gazpacho", which in turn comes from the Arabic "gazbaza", meaning "soaked bread".
Meaning
Gazpacho is a cold soup made with tomatoes, cucumbers, onions, garlic, green peppers, and olive oil. It is often served with croutons, hard-boiled eggs, and diced ham.
Origin
Gazpacho is a traditional dish from the southern region of Spain, Andalusia. It is believed to have originated in the 15th century, when farmers and laborers in the region would prepare a refreshing soup with the vegetables they had on hand.
Over the centuries, gazpacho has become a staple of Spanish cuisine and has spread to other parts of the world. Today, it is enjoyed in many countries, especially during hot weather.
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