flavorful etymology

Etymology

The word "flavorful" is derived from the following origins:

• "Flavor" (n.): from Old French "flaveur," from Vulgar Latin "flavor," from Latin "flāvus," meaning "yellow, blond." The sense of "quality characteristic of a particular food" developed in the 14th century.
• "-ful" (suffix): from Old English "-ful," meaning "full of."

Meaning

"Flavorful" means:

• Having a strong or distinctive taste
• Pleasing to the sense of taste
• Rich in flavor

Origin

The word "flavorful" first appeared in the early 15th century, initially meaning "yellow" or "blond." By the late 15th century, it had acquired the meaning of "having a pleasant taste." The use of "-ful" to form adjectives denoting "full of" became common in English around the same time.

Additional Information

• The term "flavorful" is often used to describe food or beverages that have a pronounced or intense taste.
• Related terms include "flavorsome," "savory," "zesty," and "aromatic."
• The opposite of "flavorful" is "bland" or "tasteless."

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