festucine etymology

Etymology:

• Italian: festucina
• Late Latin: festūcīna
• Latin: festūca ("stalk, stem")

Meaning:

A type of narrow, flat pasta that is typically served with a light sauce.

Origin:

The word "festucine" comes from the Latin word "festuca," which means "stalk" or "stem." The name refers to the long, thin shape of the pasta, which resembles a stalk or stem.

Festucine is a traditional Italian pasta that originated in the Lazio region of Italy. It is particularly popular in the city of Amatrice, where it is often served with a tomato-based sauce known as "amatriciana."

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