Etymology:
"Fajita" is derived from the Spanish word "faja," meaning "belt" or "sash."
Meaning:
A fajita is a grilled meat dish served on a tortilla with various toppings. The term "fajita" originally referred to the skirt steak used in the dish, which was cut from the flank and resembles a belt.
Origin:
Fajitas originated in Texas during the 1930s or 1940s, most likely in the Rio Grande Valley. Ranchers in the region would grill leftover skirt steak over an open fire and serve it on tortillas.
Historical Context:
Etymology The word fajita is derived from the Spanish word faja meaning belt This
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