entree etymology

Etymology:

• French, from Old French "entree," from "entrer" (to enter)

Meaning:

• A dish served as the first course of a meal, typically consisting of appetizers, salads, or soups

Origin:

• The term "entree" originally referred to the act of entering a dining room or the formal beginning of a meal.
• In the early Middle Ages, guests would be greeted with a simple dish or drink upon entering a host's home, known as the "entree."
• Over time, this dish evolved into a more elaborate and refined selection, becoming the first course of a formal meal.
• In the 17th century, the term was adopted in English and became synonymous with the first course, regardless of its composition.

entree relate terms

• entry

  Etymology The word entry comes from the Old French word entree which in turn derive

• enter

  Etymology The word etymology comes from the Greek words étymon true sense of a word

• access

  Etymology Latin accessus from accedere to approach come into contact with Proto It

• accession

  Etymology Latin accedere to approach to enter upon Proto Indo European ad gʰed

• admission

  Etymology Admission comes from the Latin word admittere meaning to allow to enter

• patrol

  Etymology The word patrol comes from the Middle French word patrouiller which in tur

• portal

  Etymology The word portal is derived from the Latin word porta meaning gate or

• scuttle

  Etymology Middle English scutte from Old French escoute from Late Latin excutta f

• odor

  Etymology The word odor comes from the Latin word odor which means scent or smel

• door

  Etymology The word door comes from the Old English word dor pronounced door whi

• rood

  Etymology Old English rūde rod crucifix cross Proto Germanic rōdō rod stick p