dextrose etymology

Etymology:

• Dextro- (Greek): meaning "right" or "right-handed"
• -ose (Greek): meaning "sugar"

Meaning:

Dextrose is a monosaccharide sugar with the molecular formula C6H12O6. It is also known as glucose, blood sugar, or corn sugar.

Origin:

The term "dextrose" was first used in 1838 by the French chemist Jean-Baptiste Dumas. He derived the name from the Latin word "dexter," meaning "right." This was because dextrose rotates plane-polarized light to the right, unlike its isomer, levulose (fructose), which rotates light to the left.

dextrose relate terms

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  Etymology Latin dexter meaning right Proto Indo European deks meaning righ

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  Etymology Old French endevoir to make an effort strive Late Latin indevotare ind