Etymology:
The word "deliquesce" comes from the Latin verb "deliquescere," which means "to become liquid, to dissolve." It is composed of the prefix "de-" (meaning "away") and the verb "liquescere" (meaning "to become liquid").
Meaning:
Deliquesce means to absorb moisture from the air and dissolve into a liquid. It is a process that occurs when a substance has a strong affinity for water and the partial pressure of water vapor in the air is higher than the vapor pressure of water over the solid substance.
Origin:
The word "deliquesce" entered the English language in the 15th century, directly from the Latin verb "deliquescere." It is related to the word "deliquate," which means "melted away, dissolved."
Usage:
The term "deliquesce" is often used in chemistry to describe substances that readily absorb moisture from the air and form a liquid solution. Examples of deliquescent substances include table salt (sodium chloride), sugar, and potash.
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