Etymology:
Meaning:
Crudités is a French culinary term for a dish of raw vegetables, typically served with a dipping sauce. It is the plural form of crudité, which means "rawness" or "uncooked".
Origin:
Cultural Significance:
Variations:
Etymology From Middle English crudite from Old French crudite from Medieval Latin cru
Etymology The word crude has its origins in the Latin word crūdus meaning raw or
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