Etymology:
Meaning:
Carpology is the scientific study of fruits. It examines the structure, development, classification, and evolution of fruits. Carpology plays a crucial role in botany, horticulture, and agriculture.
Origin:
The term "carpology" was first coined by the German botanist Gottfried Reinhold Treviranus in his book "Physiologie der Gewächse" (1835). He defined carpology as the "science of the fruit."
Scope of Carpology:
Carpology encompasses the following aspects:
Etymology Ancient Greek καρπός karpós fruit crop produce Proto Indo Euro
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