biscotti etymology

Etymology:

• Italian, from Latin bis coctus meaning "twice baked"

Meaning:

• A hard, dry, sweetened breadstick from Italy, typically flavored with nuts, dried fruit, or spices.

Origin:

Biscotti originated in Tuscany, Italy, in the town of Prato. It is believed that the Etruscans, an ancient people who lived in Tuscany, were the first to invent biscotti. They made a hard, dry bread called canistrelli that could be stored for long periods. In the 14th century, bakers in Prato began adding sugar and spices to canistrelli, and the result was a delicious new treat that quickly became popular.

Biscotti were originally baked twice. The first baking resulted in a soft bread that was then sliced and dried in a low oven until it became hard and crisp. This process gave biscotti their characteristic long shelf life and crunchy texture.

Biscotti were traditionally enjoyed as a sweet snack or dessert, often dipped in a glass of red wine. They were also a popular food for travelers, as they could be stored for a long time without spoiling. Today, biscotti are enjoyed all over the world and come in a wide variety of flavors.

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